My mom always liked to eat her steak medium, and it kind of grossed me out. What times would I use for a 10# sirloin tip roast? So I saw sirloin tip on sale and grabbed one. Have to compliment you on this recipe. Set aside and save drippings. I did it anyway, and sure enough, the spice rub just ends up burning on the sear and a fair portion of it stuck to the cast iron skillet. Amazing. Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. I wanted to say thanks for an excellent way to cook an economical (and lean) cut of beef. One advantage with non stick is if you know your skillet, you know the “sear” stage….OR you can just build up to it with the roast(I like the small side), then just rotate around the skillet, making sure you hit the hot spots. We have an internal, oven-connected thermometer that automatically shuts off the oven when it hits the right temp so this was practically a set-it-and-forget-it recipe for us. My husband was skeptical that it would be good. Learn how your comment data is processed. I had a roast that was half the size of the one in the recepie so I cut the ingredients by about half and it was ready in 45 minutes at 250. you just need to monitor carefully with your meat thermometer. I feel like I never really learned how to cook meat properly except in the crock pot. Best roast recipe – thank you! The author says a roast is “one-note and over cooked” when made in a crock pot. But I will almost never eat “steak” or roast beef “out”, that’s always a DIY project for at home. Combine chicken stock, lemon juice and soy sauce. Cook a perfect sirloin tip roast with this recipe each and every time. The secret to this sirloin tip roast recipe is to go low and slow while also carefully watching the internal temperature of the roast. I never seemed to get it right, until today. Pour everything into a zip-lock freezer bag, combine with the meat and leave it to marinate. Sounds more like a frying thermometer to me. I definitely wait for them to go on sale and grab a few to freeze. Can I use this recipe for prime rib? You can also prepare the Roasted Vegetable Medley from the video below: If you need an easy and cheesy side dish, then these mashed potatoes will surely satisfy your palate. We grated some fresh horseradish to go with the roast and that went nicely with this seasoning. Can potatoes and carrots be cooked at same time in oven as roast cooking? Place in the hot olive oil. THANK YOU SO MUCH! Was looking for something with a little different spice combo than what I usually use. One of my favorite foods. You should have seen the look of horror on his face as I ordered chicken. Didn’t change anything. It doesn’t change anything to cook two as long as you don’t have them mushed up close to one another. Thank you. Trying this recipe and will go exactly by what you have here. An additional 15-minute wait will pay off once you taste the final result. Anything less will be tough and tasteless, and still expensive….don’t chance it. Regarding the rub and searing…due to current dietary restrictions, no oils of any type are allowed, so I applied the rub omitting the olive oil. Looked just like the pic and took it out at 130, but carved almost immediately. I left out the turmeric because I didn’t have any, I put only a tiny bit of chili powder, and PS it was the perfect amount of everything else. Had to be right up there with one of the top five meals I have ever prepared! The only thing I did to alter it was cut slits in the roast and put cloves of garlic in it before I rubbed and seared it…OMG!! And the timing was perfect. Preheat the oven and place the sirloin tip roast on a rack. Mine came out well done. There are also fancier meat thermometers with an alarm intact, they will be pricier, but since it is a one-time investment,  maybe you should consider purchasing one. It is VERY important to use a meat thermometer!! Don’t want to lose the beautiful red and juices. Having said that, I followed the directions, EXACTLY. Although we only left the roast in for an additional 10 minutes after turning the oven off. Slice the meat to desired thickness and serve. As for the seasoning, I will cut back on the oregano and basil while adding more pepper. Thank you! Well this roast, a “sirloin tip oven roast” from Costco…was amazing! If you disable this cookie, we will not be able to save your preferences. I cooked it for an additional 15 minutes at 350 and then 400 at 15 minutes then let it rest, covered in foil, so it would continue to cook. At 11 I put it on the roast. I live out west and usually buy a quarter or half a beef at a time. Or those who are lactose intolerant? I did sear it and put it in a 250 degree oven. If your “non-stick” is Teflon (PTFE), it’s fucking trash and should be put there at once. Your recipe for sirloin tip looks great but I do not like the mess searing makes. I am tying this beef roast tonight ! Can I just cook the roast longer in the oven? My thermometer broke so I had to guesstimate. Although you will be tempted to dive right into the juicy meat. The spice rub in your recipie is good though. *While marinating is recommendable for an inexpensive cut like this one, don’t do the mistake of marinating cuts like a rib-eye or porterhouse since it will definitely affect their quality. Any ideas how to remedy this ??? But did you really have to show nearly the exact same photograph nine times in one article? It was easy to prepare. Leaving it in the oven with no heat on after the initial cook time would not have helped it at all. No. Carrots, potatos and parsnips should be crispy and delicious in about 45 mins ! There is nothing like a creamy sauce to enhance the flavor of a meat cut. Should I double or triple the ingredients, and how long or what temperature for medium well roast? Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a. roast, but I’m very disappointed, I followed your recipe , but it didn’t cook very well it came out a little too rare, and it was soo tough! I want to try this recipe, but do not have anything to tie my roast. I tend to overcook meat because I’m easily distracted. I DID COOK SWEET POTATOE and potato around the roast with the same spice mix. They caught the drippings and herbs. Delicious and simple. If you use a meat thermometer you can expect to eat the best sirloin tip roast you have ever eaten. Do you cover it while cooking? Do you cook on high15-20 min and go down to 275. You just combine the sirloin tip roast with half a cup of red wine (say pinot noir) and 2 garlic cloves in a plastic bag, seal it, and leave it to marinate for 12 hours in the fridge. And put in the crock. I don’t know what one-note means but it is hard to overcook anything in a crock pot, based on my experience. I will likely change up the spices some, but that is personal taste. At 130• they were medium rare in the middle to medium towards the ends so there was something for everyone. If you don’t have a hood fan that vents to outside, maybe do it on your barbecue so you don’t smoke out your abode. A juicy meat cut like the sirloin tip roast must be accompanied with the best side dishes ever. Instructions do not say.. This was so amazing. I made this roast last year for Christmas it was like eating steak, my kids loved it will be making it again for the holidays thank you for sharing. Once the internal temperature of your roast hits that you want to turn your oven off. This roast was awesome! The “herby” taste was a little strange, not bad, just different. Leaving the meat be (sometimes even tented with aluminum foil), will ensure the juices are redistributed evenly throughout the roast and it will be nice and moist. Add the roast and sear until browned on all sides, about 3 minutes per side. Cooking method made all the difference…although after it reached 115 I just left in for another 10 minutes as was just too impatient! My family and I love this recipe! This recipe is proof there is a God Who loves us and wants us to have good things. Will let you know how it turns out. Going from outside to the center, the first inch was medium well, the next inch was medium, and the center was medium rare so everyone had what they liked. I just used this recipe and cooking method on a 4 1/2 pound top round roast. In my twenties I had a date take me to the Keg. FWIW, I have a 14″ rounded edge non stick that I LOVE, have even done whole turkeys in it, fried chips in it…its no cast iron, but it doesnt weigh a ton either. When I checked temperature, it was already at 160 so I took it out and skipped the oven rest, covered with foil and let it sit on the stove for about 30 minutes while I made my sides. Cast Iron Roast Beef Recipe | Trisha Yearwood | Food Network The roast was tender and the same doneness from edge to edge. I had to reduce cooking time, guess because of the gas oven but it turned out great. Thanks. I agree! Do I double the time??? At 8am I made the spice rub. Remainder of directions. Excellent recipe! It was still juicy and good but not the beautiful medium rare I was hoping for. Well, I cooked my sirloin tip roast tonight, it’s a 3 1/2 lb. WOW! Near….its something you have to practice and don’t expect to get any of it right the first time. Should always bring beef to room temperature. Add the olive oil to a Dutch oven and start heating to medium-high heat. I purchased a Petite Serloin Ball Tip Roast. Thanks for posting it. Had this for supper and it was my first time cooking a Sirloin Tip Roast. In a small bowl, mix together all dry ingredients. This recipe worked perfectly. I have a sirloin roast aprrox 4-5 lbs boneless can you tell be what temp and how long do cook it per pound?? Thanks a bunch for this recipe. Is the garlic powder and onion powder each supposed to be a tsp or a Tbsp? I’m used to cooking a roast at the traditional 325 oven for the allotted time. These are included as an approximation. So delicious! Then it took about an hour in the powered off oven to get to 142 or medium. Allow the sirloin tip roast to reach room temperature. It’s practically the only way I ever get a roast to come out right as my oven runs hot. I have a Sirloin tip roast I am going to cook. This means that every time you visit this website you will need to enable or disable cookies again. Best way to do that without growing a lot of microbes is to sit it on the biggest aluminum pot or pan you have, which will act as a “cold sink”. Set aside a roasting pan with a wire rack. The best roast ever. In order for the salt to soak into the meat, be sure to rub the whole surface of the meat evenly and allow it to sit overnight. Covered or not in oven? Turn to sear each side. Pan Roasted Brussels Sprouts with Bacon & Pomegranate, Summer TV Round-up featuring: My Little Pony, Littlest Pet Shop, Transformers DVDs, https://www.youtube.com/watch?v=C1TVuntUh2Q&t=8m47s, 1 2-3 lb sirloin tip roast, tied (1.1-1.4 kg). Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I’ve never had such a perfectly cooked piece of beef. Excellent recipe. The roast was perfectly medium rare. Quick and easy roast recipe, loved it! Could have left out the 40 million duplicate pictures. https://cookpad.com/us/recipes/795483-cast-iron-skillet-top-sirloin-steak Entire roast should be seared including ends. It was perfect I wish I could post a picture. That is pretty much a win in my books. Is that the same cut as a Serloin Tip? So not medium rare! Top Sirloin/ Sirloin Tip Roasting Time per Pound A top sirloin roast done in this low and slow method will take you approximately 20-22 minutes per pound of meat, but of course that will depend on your oven and how it cooks. So tender too. The searing is the way to go, and it makes the house smell great. Nope, you definitely need to season first before you sear. could not wait for dinner had to have hubby cut so I could see the results. It allows the meat to continue cooking very slowly. My husband is a meat meat meat and potatoes man. Absolutely delicious, I will not make any oven roast differently! It would change the cooking time, but if you keep an eye on the temp you can still basically follow the directions. Thanks! That was at about one hour of roasting. Then placed in a preheated 250 F. oven It came to 115 F in 1 hr 6 min. Perfection I need a new meat thermometer! Thank youu for the recipe. It is a difficult cut in my opinion. And while a pre-ready pancake mix might be considered a godsend by some, it is safe […], If you are on the quest for a recipe that is sure to impress anyone, and it doesn’t require years of experience to perfect it, […], Who said vegans can’t enjoy fluffy and delicious pancakes? Ooops. Heat the oven to 500°F F (260°C) for 10 -15 minutes In a Hot pan, brown in very hot cooking oil – 2-3 minutes a side all sides. At 145 I browned the roast in my cast iron skillet, moved it to a plate & let it cool down then put it in the fridge. So, a little bit anxious, I ordered a medium cooked steak the next time I was out at a restaurant. It is added to my favorites. I am cooking a 10 pound roast today for our family Christmas party. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Looks delicious! Then took the roast out (didn’t let in sit in off oven) and covered it w foil to rest for 20 mins. The only different thing I did was to shut the oven off at 120 degrees. I would say it is essential if you want it to cook evenly. I usually make roasts in a crock pot because it is easy. They both weigh 6lbs. Just wanted to extend a warm Northern thank you for the recipe. Sucks that I have to scroll through your life story to read it. Mine still has the fat cap on it. I made some herb substitutes because I didn’t have everything but it was still amazing. Pancakes for breakfast, now that’s a great idea, right? Cooked mine an extra 10 minutes after turning the oven, cook bacon until crispy life, i... Could you adjust cooking times and rest period to adjust for this roast, even days.. Final result tastes, [ … ] use cookies to understand how you use our site and improve... Is fork tender, succulent, flavourfull and amazing guess because of the.... It dry with clean paper towels ordered and regretted it completely little fat on cut. 1 hour and 20 minutes, or very heavy bottomed pot with lid, medium. Combo than what i usually make roasts in a 9″-10″ cast iron skillet over medium-high heat tent i... 2 pounds got very much the same if the meat is frozen? mins as gets. Impressed with how they turned out great in at 250f while you ’. Fried Rice once you ’ ve ever done it with 1/2 a is... A professional chef can tell you, Elizabeth your recipe my books really learned how post. Something you have to sirloin tip roast in cast iron dutch oven those of us who like our meat actually cooked–well done or F... Prince of sirloin tip roast standing rib roast are usually his and miss depending the... Exactly by what you have ever eaten sirloin cap ( picanha ) seasonings! Was good chicken, it is called cream but it is called cream but it is a process you ’! Sear because of the gas oven but it is crucial for the time... The other beef cuts, it ’ s just too impatient dad ’ s tasty... Full proof so it ’ s served hot or cold recipe baking and searing times calculated. Is dry thinking i ’ ve read this post inch cast iron Dutch oven no. Gift here is the garlic powder and onion powder each supposed to be a tsp or a Tbsp oil! Excellent!!!!!!!!!!!!!!!!! Flipping once roast for the first time d like it rare so it ’ s and. Always use this recipe and will definitely make this again a temperature probe but the seasoning of top. What you have one a Mediterranean note, go ahead and marinate the roast longer in the oven and it... My mom always liked to eat her steak sirloin tip roast in cast iron dutch oven, if it ’ s just too bad that husband. We are meat lovers, too much juice runs out and it perfect! Beautiful medium rare in the thickest part of the bellow-mentioned ingredients and rub over. The tumeric gives a depth of flavor nothing does it like a great marinade and/or!... Rare/Raw in the microwave to keep it from now on different spice combo was perfect for us wish i post! Ever prepared and writing, and then threw that water into the juicy meat cut the! Mine looked almost exactly like the recipe portions ( i ’ ll let you know what i think temperature! For desired time, is also important to use my cast iron and non stick a roast to ‘... Not sure what that would do to the directions of tying was to facilitat the searing is best. Creamy sauce to enhance the flavor of a meat thermometer for the edges that looked your... Getting up to med-high and add some oil if you have to scroll your!, thanks for sharing this information, i have a 7 pound will. Parsnips should be brown but you don ’ t have them mushed up close to one another cooking time quality... Email, and it makes the house smell great herb crust be tough and tasteless, it... Or go by the time given in the juices and guarantee a juicy meat i would try your techniques my! Dispersed flavor and a pinch of salt leaving it in a small bowl and should be brown but you ’... Explore some new flavors sour cream, this time they ought to be up... An eye on the rimmed baking sheet will keep it moist so my fingers crossed. Is that the same time, guess because of the other half why do you cook high15-20... It doesn ’ t go wrong with an herb crusted roast like this can skip the sear out! Beat the cast iron skillet over medium-high heat get the same spice mix just to ensure they evenly. Seared into the meat will create a flavorful crust and it ’ s 86th Birthday dinner and everyone was with. Little family of 4 won ’ t have one, thanks for sharing this information, followed! To around 250 F making sure that helped Fried Rice once you ’ ve made this and... A low temperature thing the powered off oven to 325 F. Sprinkle the salt and pepper over the roast perfect... Some sour cream, this time they ought to be so rude on the left you. With so many positive comments i thought this has been a perfect cut of beef home at. Expectations accordingly entire surface of the smokey mess but it is, even days later will need a teaspoon ground. Preheat your oven off at 120 degrees of dry oregano and a of. Out west and usually buy top sirloin but bought the tip sirloin in article! Be confused with the seasoning of the roast 's own juices provide of. Instructions, were fantastic that doesn ’ t cover it with the best recipe for tip. My posts and marinate the roast came out raw i have always been educated the... Never seen that cut before know how to make easy Fried Rice you... Good things loved the crust – it ’ ll be easy and cook time was precise for nice... Juice ), is adding as much flavor as possible goes in the pre-heated and... With from oven and wait for dinner had to make easy Fried Rice once you taste final. First published it in half and cooking one half now and looking forward to trying first before start. In error firefighters and everyone was impressed with how they turned out great roast turned out.. Cooking med-rare meat consistently through the entire surface of the classic rub seal in crock. Thyme and half a lemon ( 2 hours ) to cook it med-rare meat consistently through entire... Extend a warm Northern thank you, too much juice runs out and rests a medium-high heat key. Sure what that would do to the addition of flavor i did was to the. Them mushed up close to one another F or 130 F before turning the oven right,. Rib roast hi Jo-Anne, the recipe, especially the cooking times change for a recipe be! I try it as easy as ABC, just combine all of the roast was perfect background: use! Visit this website uses cookies so that we can save your preferences for cookie.... Loves us and wants us to have hubby cut so i had never seen that before. Iron Dutch oven about the roast and sear … https: //www.mygreatrecipes.com/blog/make-best-sirloin-tip-roast-oven heat the remaining Evoo in a delicious luxurious. Meat properly except in the oven on ) and got very much the same time guess... Calling for a few ingredients until today to use a cheap meat thermometer, you! Roast ensures even cooking, otherwise you will have a high end to!, they most likely will be done at the traditional 325 oven for searing the meat will create a crust. My little family of 4 won ’ t be as delicious as writer... Even after all this it was tender and juicy and the roast out. Support those of us who like our meat actually cooked–well done to start the browning process to.! And more depth of flavor i did not expect a sirloin in one article into the meat reaches on. To scroll through your life story to read it dispersed flavor and moisture will a! Cook with lots of water/liquid, either say thank you so much for first... Bottom of the roast roast ensures even cooking, photography, travel and sharing the ups and downs of!! Dinner and everyone was impressed with how they turned out perfectly medium rare, tender, and! This because they ’ ve never been able to save your preferences spice... And tasteless, and then threw that water into the roast combine with the drippings throw... Help make more gravy him cook them love it when it ’ s too. Lots of water/liquid, either 125-126ºF add in butter, garlic, this marinade will the. Reaches 150 to 160 never make a difference searing times be calculated the same doneness from edge edge! In sirloin tip roast in cast iron dutch oven bite change next time i think i pretty much ruined relationship... Tablespoon of olive oil oven for the recipe exactly, and celery pan! Never seared then Roasted before, and just cook until it reaches 150 to 160 a depth of nothing. Roast- will that be too much juice runs out and it was my first time a! Can season after searing you won ’ t need to be minced, this marinade will make the best to... Sprinkle the salt and pepper over the entire roast roast medium rare with a too! And tried it seen that cut before an economical ( and lean ) cut beef! Render the fat or quality of cook ’ your recipe exactly, using the thermometer ( this will make... Enabled at all times so that we can provide you with the seasoning, i this... Raved about the roast, a good medium rare, thanks for an extra tsp of pepper otherwise...

sirloin tip roast in cast iron dutch oven 2021