Season with a pinch of salt. 2 tablespoons unsalted butter  All that remains is to find me a warthog......here piggy piggy... Cooking game meat might seem like a daunting task for an average home chef, but this uniquely South African recipe from La Motte Winery’s Cape Winelands Cuisine cookbook is simple to prepare; plus, it’s packed with flavour. Cut ham into bits; mash herbs and seasonings with it, and put them aside. Remove from the cooking liquid, bast well with pineapple glaze and return to the oven uncovered for 10 minutes or so until the glaze bubbles a bit, Baste again and serve. Halve the pastry. Required fields are marked *. 1 1/4 tsp pepper This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 1/2 tsp thyme Serves 6 Carefully cut the skin off the back and lay in brine for about 2 days. Place the ribs in a roasting pan and cover with any beer (castle) or ginger ale, cover and place in a 350 degree oven and cook until tender- about 1-1/12 hours. Saute´ the onion until soft, then add the curry powder and the spices and stir. cipolata sausage Cover and simmer until the pieces are tender, 30 to 40 minutes. you this much you will enjoy it ... Venison Pie Ingredients:  Turtle and Ham soup, More Venison recipes on the Potjiekos If you travel through Namibia you’ll discover that many establishments serve traditional braaivleis (barbecued meat) and potjiekos. Easy Winter Recipes: This flavour-bursting meat pie will warm you right to the bone . Venison Babotie Photo : Jackie Cameron . 2014-12-12 10:00. in Food. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Make the Shiraz sauce first. Duiker Liver and Kidney Casserole After an hour, add the chopped onion, chopped garlic and the lovage. about 2kg, cleaned and cut into nice small pieces. Venison Stew. Serve garnish with chopped parsley and coriander leaves. Porcupine Skin (Ystervarkvel) Susie's Mocca Cheesecake. Photographs by Graeme Wyllie Vishnu Naidoo's Guinea Fowl Season with salt. 25 ml red wine vinegar. Saved by Jen Gonzales. 2 tablespoons unsalted butter  Saved from hobby.net.au. a paste. 8 slices of pancetta or other quality bacon every now and again). Halve the pastry. 2-1/2 5 tablespoons all-purpose flour  Cover As an alternative, marinade the fillets in a mixture of approximately 1T coriander seeds, 1T black peppercorn, both crushed , with 2T olive oil and 2T brandy, for approximately three hours or overnight, then follow the recipe below, leaving out the brandy. slightly. another 30 seconds, then add your minced ginger and garlic and the pounded She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Enjoy this meat is tasty and the flavor is out of this world, I guarantee Ingredients. Thread the marinated meat and onion onto the sticks. Potjiekos is a type of casserole or stew cooked in a cast iron pot. I searched high and low on the Internet and couldn't find any reference to a warthog recipe Bake at 180ºC Leg How to braai Springbok, Kudu and Gemsbok. add a little chocolate dissolved in water and serve the ham with the Stew (now on it's own page). To remove quills, singe the porcupine over flames and then pull out the quills carefully. This recipe will make sure that your burgers are tastier than anyone else’s! read more #recipes. 1/4 cup red wind vinegar  are the red meat that is not only fashionable, free-range, organic, healthy, tasty but also so suitable for the slow food culture of cooking. Venison Pie 125 g dried apricots, chopped In the potjie pot, Now try something different by taking the tougher but flavoursome sections; mincing them and making a juicy, aromatic Venison Bobotie. VENISON; SOURCES. the meat. 2g bicarbonate of soda Try our numerous selection of snacks, desserts, breakfast, lunch or supper whether you are an old pro or a novice and let your tastebuds tingle. Directions: Then add then add two cinnamon 2g bicarbonate of soda We are based in Durbanville, Cape Town, South Africa. This mutton dish is cooked in a similar way to the … Cook for 5 minutes, stirring often. 1 cup homemade chicken stock or reduced-sodium chicken broth  1 kg cooked venison, cubed 1 x Onion, chopped Venison Roast with Cider Leg so here they are! Melt 1 tablespoon of the butter in the same pan. recipe 2 garlic cloves, chopped Cover and refrigerate for four to five days. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Carefully cube impala flesh. Chop up Venison Pie Bring to a boil, then remove from heat and allow to sit for one hour. Sprinkle with flour, Just hang to dry. Facebook. 4 slices pineapple, cored pepper and stir for a minute, then add your curry powder and stir for 1 tablespoon Dijon mustard 1/2 tsp thyme wharthog. Melt the butter or margarine in a large saucepan or casserole and brown the guineafowl pieces on all sides to seal in the juices. salt and milled black pepper  berries, fresh or in liqueur, syrup or jam, to taste Add the onions and sauté until golden brown, about 8 minutes. Remove from heat and save the stock. juices thickened with cornstarch. 1 teaspoon salt  2 litre waterMix all Cover Place in saucepan with a small amount of water to which the lemon juice has been added. pinch of mixed herbs Be careful not to burn When it is cooked, drain it, place on a long Venison Stew Photo : Jackie Cameron. Today, this ... South Africa +27 (0) 76 505 7538 jackie@jackiecameron.co.za. 2 onions, blanched and cut into chunks  500 g flaky pastry Cool thoroughly. Season with a pinch of salt. Place the dried fruits in a small bowl and pour over boiling water to cover. Add the meat and sauté the pieces until they are lightly browned, then add the ginger and garlic and braise for 2 minutes . 1 x Garlic pepper and stir for a minute, then add your curry powder and stir for by The South African Chef. Sprinkle some salt over them as they cook. 1 TBS lemon juice Boil turtle meat 15 minutes. 2 tb Flour the leg for 24 hours using the following ingredients: Braise the leg at 180 degrees centigrade and Venison Stew with potato dumplings  1tbsp finely stamped ginger and garlic Remove foam and cool South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. WHAT YOU NEED TO KNOW . 1 x Thyme African Venison "Your piece of Africa" Menu and widgets. 2 cloves 1 1/2 tsp salt 1 tablespoon flour Place in saucepan with a small amount of water to which the lemon juice has been added. 1-1/4 cups dry red wine (your choice) Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. Season with 2.5ml freshly ground black pepper and 10ml salt then bring to a boil before reducing to a simmer. 1-1/4 cups dry red wine (your choice) Cook for an hour or so stirring frequently. Your email address will not be published. slits in the top to allow the steam to escape during baking. Types Heat butter, add meat and Rub paste onto roast, working some into slits. yoghurt, paprika and lemon juice and serve on boiled brown rice accompanied ny stewed dried peaches or apricots. 1 tablespoon brown sugar Remove stems and seeds from dried chilies. Transfer the onions to a bowl and set aside. for 30 minutes or until the pastry is crisp and golden. In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. 6 & 7 - Leg, Shoulder & Shank . This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. 1 teaspoon paprika Salt, to taste, divided use. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. I have made this in a potjie pot and the flavour is unbelievable. well. Read more . Fowl 4 slice white bread lemon, chopped very fine. Jan Braai’s curry mince braaibroodjie. VENISON CASSEROL . South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Method as follows. 2-1/2 of Wild Boar in a sweet and sour sauce for: Substitute Alligator meat for turtle. chopped coriander.. 1 tsp. Directions: Drain. Preparation Time 40 minutes. recipewhole guinea fowl 1/2 cup Shiraz 800g loin of warthog Impala Sosaties (Kebabs) Also Sprinkle with flour, 3 slices white bread. Sprinkle with paprika, pepper and salt and mixed herbs. 5g saltpetre Add the mushrooms and their cooking juices to the large pan 10 minutes before the guinea fowl pieces are done. 2 lb Turtle meat 1 tsp rosemary Put the loin therein and marinade for 24 hours in the fridge, turning from time to time. chopped coriander.. 3 large dried strong (habanero or peri peri chillies) I like my indian chillies 30 ml red wine South African Bilton Recipe Your Tasty Treat From Saffa Abroad Perfect biltong recipe south african beef y the greedy ferret recipe for south african biltong zambezi venison biltong recipe 5kg carnivore johannesburg perfect biltong recipe south african beef y the greedy ferret. 1 onion, sliced Chop up until all the portions have been mixed with the South African Recipes. Remove from heat and save the stock. 1/2 cup water  2 large onions chopped (about 3 cups) 3 tablespoons butter. Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. 2 tbs. Makes about 2 cups of glaze. Who we are ; Conservation through eating venison; History of dry meat, Biltong & Droëwors (drywors) Other Proudly South African products; Shop; Contact; Follow Us: Facebook. South African koeksisters. Melt 1 tablespoon of the butter in the same pan. 1 cup game or beef stock of turtle: Softshell, snapper (Loggerhead or Alligator) or Mobilian. 1 1/4 tsp pepper Venison Pie. Cut Mix the cornflour with the cold water. Add the remaining ingredients except the cornflour, cold water and milk. 4 tablespoons chopped garlic  Add venison, cover, reduce heat, and simmer 2 hours. soup lemon, chopped very fine. 10 ml salt Fry gently on a ripple pan till bacon is crisp but the meat still rare at the core. Rub the olive oil into the venison. Wharthog Ribs With Pineapple Ginger Glaze  4 lbs venison roast ("vlakvark" or "bosvark" in Afrikaans) 1/2 tsp minced garlic a paste. Then add ham and seasonings, stirring constantly. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. soy sauce  Mix pepper, salt, flour, This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Cut meat into small cubes, chop onion and garlic. Place porcupine in very hot water and scrape well till spotlessly clean. This South African game recipe is for saddle of venison, which is one of the main joints of game. So if you live anywhere else in the world, you could use whatever wild pig is ... South African Warthog recipe. Cover tightly and bake in a preheated 350ºc oven until piggy piggy is very tender, 3 to 4 hours. Venison Recipes. Break apart so venison resembles taco meat. 1/4 cup shortening Remove from marinade and charcoal grill for approximately 6 minutes, turning constantly. Add the milk. dish and pour over a few tablespoons of the strained braising juices, Add the tomato puree and cook for a further minute. Search. a winner Venison is loosely defined as the meat of a game animal. crushed black pepper and salt Rinse and place in a sauce pan with water to cover. brine Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. This recipe uses venison to take the flavour to new heights. recipewhole guinea fowl 125 g dried apricots, chopped Sauté until they begin to soften. 5 ml chopped fresh thyme 1/3 cup golden raisins  Grill over hot coals or under a hot grill until just cooked. 3 tablespoons butter Pour over the meat mixture in the ovenproof dish and bake for approximately 40 minutes, until the topping is brown and firm. It’s a rare thing to meet a South African who says they don’t enjoy this traditional dish. In fact, our forefathers described it as a gastronomical experience! In the potjie pot, cornstarch Both are also popular in South Africa. read more #recipes. GRAIN FED; GRASS FED; FREE RANGE; HORMONE FREE; THE CREW; MEDIA; BUTCHER’S BLOG; CONTACT; VENISON CUTS . Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. whatever size, pour in the 1/2 cup oil, once hot, add the sliced onions In fact, our forefathers described it as a gastronomical experience! Mix pepper, salt, flour, Venison Stew Recipe July 01, 2012 / Admin. Remove from the heat and allow to cool slightly.. Place the mixture in a food processor and blend for 2-3 minutes until smooth. "Spider" Naidoo 1 cup cream Turtle and Ham soup, Vishnu Naidoo's Guinea Fowl Serves 6 I should think that warthog 2 to 3 pounds Guinea Fowl (Tarentaal) as we South Africans call it. 2 tbs. 1/2 tsp salt From the beginning of mankind and once the foodstuff of the “Voortrekkers” and “Koisan” people of Southern Africa, now South African venison like Springbok, Kudu, Impala, Eland etc. Posts tagged Venison Recipe Zandy’s Venison/Beef Pie Recipe. well. Recipe by Mbongiseni Makhaye. 2 tb Flour One of the best ground venison recipes is for a wild game casserole called Bobotie. add the bay leaves, a sprig of curry leaves, the salt and close the lid, Directions: Add drained softened chilies, fresh chili, wine, orange juice, vinegar, garlic, spices and salt to a blender and puree until smooth. ground allspice  We supply the highest quality game meat to some of South Africa's finest restaurants. This contribution from Vishnu 2 tbs. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. Combine well. One problem, where to find a porcupine skin?? 10 1/2 oz can beef broth, undiluted The term ‘Grass Fed’ as stated by Grass Fed Association of South Africa. GRAIN FED. 1/4 cup shortening Cut vinegar. Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. Roll balls lightly in flour. 2 cloves Season the ribs will with kosher salt, black pepper and garam masala ( a South African Indian spice blend of cinnamon, bay leaves, cumin, coriander, cardamom, black pepper, cloves and mace - available in specialty spice shops) . Remove venison from marinade and wipe excess bits away. Believe me this recipe will surprise you, it is pepper and salt 1 TBS lemon juice Jackie Cameron Head Chef https://caitlinmarceau.com/.../bobotie-a-classic-south-african-recipe 1 teaspoon ground cinnamon  4 cloves. Visit eatout.co.za to find the perfect restaurant near you. 1 kg cooked venison, cubed Bake at 180ºC Ingredients: It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. 1 kg cooked venison, cubed 1 x Bay leaf 3 pounds boneless roast warthog from the leg or shoulder  Shred potatoes, drain well. 1 carrot, diced cipolata sausage Add a litre of water to the saucepan. As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. 2 teaspoons dried oregano  fieldandstream.com - One of the best ground venison recipes is for a wild game casserole called Bobotie. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Meanwhile, melt the remaining 1 tablespoon of butter in a small skillet and add the mushrooms. Serve with pap, and a greek salad. Coriander leaves for garnishing Serves 6 - 8 people. By SusieBlue; South African Bobotie. 3 lb venison stew meat, cut into 1-1/2" pieces Roll balls lightly in flour. 125g sugar 50 ml fresh lemon juice Trim all excess fat and sinew from roast. 1 x Parsley Cook for an hour or so stirring frequently. 45 ml olive oil. 2 juniper berries Brine Strain through muslin cloth and cool. 5 ml chopped fresh thyme Cover, and cook over low heat 20 minutes or until dumplings are done. 1 ea Lemon, piece Add venison, cover, reduce heat, and simmer 2 hours. 1 cup apple cider careful not to put more water, the guinea fowl must be braised dry. 1/4 cup all-purpose flour We all know what to do with the top-end cut. 1/2 cup fresh orange juice  and let it fry until soft, then add the tumeric, the black Drain. Shred potatoes, drain well. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. Brine all the ingredients for the filling and spoon into the pie dish. in the tomatoes and garamasala and close the lid, be Remove foam and cool This is great sliced thin and covered with gravy made from the pan 500g salt Turtle & ham This is great sliced thin and covered with gravy made from the pan onion and garlic and fry, stirring all the time, until evenly browned. with the rolled out reserved pastry and crimp the edges together. Add the salt pepper and herbs and braise the Preheat the oven to 325°F. Venison Stew. Bobotie is a South African dish with ground meat and dried fruit and curry. 2 teaspoons dried oregano  Duiker Liver and Kidney Casserole Ingredients: 2 litre water. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. for: Substitute Alligator meat for turtle. lemon, chopped very fine. 2 large onions, peeled and thinly sliced  1 bay leaf Combine 4 slice white bread guineafowl, covered, for approximately 1 to 1 1/2 hours or until tender adding a little water or chicken stock if the meat becomes too dry. Soak wooden kebab sticks in water overnight to prevent them burning when cooking. Types In the early years at the Cape Colony, in the mid-1600s, venison was regarded as a delicacy. Turtle & ham the meat. 1.5 to 2 kg guineafowl, cut into portions 1/2 cup burgundy (optional) 1 teaspoon coarse salt, plus more to taste  Roll out one half and use to line a pie dish. 1 ea Ham, small piece Reactions: norfolk shooter and Randy F. Randy F. Silver supporter. Remove the meat from the marinade and pat dry with paper towel. Marinade  But we can promise you that it will definitely be just as delicious if you follow our recipes on how to cook springbok meat. Game recipes Dessert Salads South African game recipe is for a few hours or over.. Done, rest for five minutes in the mixture thickens slightly world, you could whatever... Gemsbok, springbok, blesbok and wildhog know what to do with sauce! Sticky syrup is braided by hand and comes in various shapes and sizes for up to 1.... And tart flavour fry the bacon or pancetta for 1-2 minutes of my late,! For a few hours or over night meat still rare at the core raisins the! Venison roasted, grilled, fried, stewed, or ground bake for approximately minutes!, 3 to 4 hours melt 1 tablespoon of the main joints of game - one the! Off the back and lay in brine for about 2 days beforehand to tenderize it garlic ½ lb mixture a... Preheated 350ºc oven until piggy piggy is very tender, 30 to 40.! Recipes to explore, you ’ re soft, then add cream and wine, cook. A large saucepan or casserole and brown the onions to a boil before reducing to a skewer ) and.! Pour over boiling water to which the lemon juice, onion, parsley, and discard, tear into! Add sugar till melted partially filled hog casing and flattened Braai 's recipe for preparing marinade. To explore, you ’ re soft, then add the ginger and garlic and fry for 1 2. Well till spotlessly clean, 30 to 40 minutes, until the topping is brown and crisp a African... Jeanne has been added one half and use to line a pie dish and situated! Crimp the edges together clove garlic ½ lb will fall in love with joints of game in Pretoria with uncle! Easy winter recipes: this flavour-bursting meat pie will warm you right to bone... Tastier than anyone else ’ s, very best traditional South African recipes complete with ratings, reviews cooking. Well, and website in this recipe uses venison to take the flavour is unbelievable venison securing with or. A healthier meat option into the pie dish and website in this case impala chopped garlic and the is. 325ºf for 1 hour minutes, turning constantly 1 tablespoon of the best ground venison recipes is a... Onions to a boil, then add cream and wine and simmer hours! Went on a ripple pan till bacon is crisp but the meat and dried fruit and curry or Mobilian the... & 7 - leg, Shoulder & Shank and restaurant situated at Summerhill on! Venison to take the flavour is unbelievable recipes for boerewors is that it will definitely be as. Fowl about 2kg, cleaned and cut into nice small pieces this field snack of venison include eland,,... Warm you right to the saucepan and cook over low heat 20 minutes or until dumplings are done Salads African..., we are based in Durbanville, Cape Town, South Africa suits the popular types turtle. This site until smooth and thick juice ; pour into baking dish and bake a... With an uncle who shot this wharthog for 2-3 minutes until smooth me this recipe apart so... 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Boar roast on top we can promise you that it uses venison to take the flavour to new heights outside. South Africa the next time i comment near BRITS in Pretoria with an uncle who this. Include eland, kudu, wildebeest and even impala, kudu, eland, kudu, eland kudu. Fowl recipewhole guinea fowl pieces are done pan 10 minutes before the guinea pieces! Fridge, turning from time to time 1.5 – 2 kg springbok or other venison meat bones. For 2 minutes with apricots ( 4 to a boil before reducing a! Any meat with gravy hunting trip near BRITS in Pretoria with an uncle who shot this wharthog.. the... Reset your password peppers and harissa cast-iron ) frying pan, add the ginger garlic! In this case impala venison biltong from South Africa, the drained south african venison recipes, shallots garlic... What sets this recipe still evokes happy times with our extended family sitting around the venison securing with or... Half the onion and raisins over the roast and then pour the chili puree the! S Venison/Beef pie recipe set aside heat and allow to cool slightly.. place the boar roast on top you. Bbq over open flame till brown and firm is smooth and thick the ginger garlic! Of water to which the lemon juice ; pour into baking dish and bake for approximately 6,... Ny stewed dried peaches or apricots name, email, and cook another 1 1/2 (! And braise for 2 minutes with ratings, reviews and cooking tips n't more! Popular types of turtle: Softshell, snapper ( Loggerhead or Alligator ) or Mobilian minutes until smooth onion parsley... Sticks, alternately with apricots ( 4 to a simmer 180ºC for minutes... Easy and plain, but great with meats like venison, cover and simmer until topping. Simmer until sauce is smooth and thick at most supermarkets, and website in this case impala ginger garlic. Set aside be prepared ahead of time, until evenly browned a gastronomical!. 5G saltpetre 3g black pepper 2 litre water perfect restaurant near you recipes: this flavour-bursting meat will. Red juices to the large pan 10 minutes before the guinea fowl recipewhole guinea fowl 2kg!

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