It seems like we never ran out until time to make more. I am a Georgia girl myself and I even had an Uncle Larry who was an awesome cook.Thanks for contributing to my wonderful walk down memory lane and more so inspiring me to try my hand at my first fig preserves.- Your neighbor- Sheri. Happy Canning to you too! https://www.cajuncookingrecipes.com/cajun/cajun-preserves-jams-jelly.htm Key Lime Pie Recipe. I’m not the one you’re asking but my mama told me to 1qt of figs put 2 cups of sugar. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. I was browsing the internet looking for a recipe to make fig preserves like my grandmother used to and I just so happened to run across this one and got so excited. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. Drain figs in colander and rinse with fresh water. Produce. It's a South Alabama version of the traditional fig preserves made with whole figs. During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. Rinse trimmed figs in colander. Brings back many nice memories. Mix baking soda into ½ gallon cold water in a large pot. Thank you so much for sharing! directions. Glad you enjoyed the recipe post. You judge by your syrup thickness. Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. Your grandparents, Glen and Dorothy, were avid gardeners, and walking by their back garden always was a treat. Remove stems and any bruised ends of pre-washed figs. As often as not they would be outside working. One question- is the “equal measure” of sugar by weight or by volume (so the same weight as a gallon of figs, or 16 cups)? You should start hearing each jar pop soon after removing from canning pot. Heat the figs and the sugar, stirring constantly, over moderate heat. Everyone who loves has been born of God and knows God. An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997). Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Place lids on rim of jar, adjusting to center the sealing compound on the rim. Hi Margaret, How wonderful to meet you via the internet! 4 ingredients. I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. Turn on heat and bring temperature to 180F. I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). Here I am with my grandparents when I was in high school. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. My figs are just ripe, and I’m so excited to try this recipe! My mother was raised in Ariton, AL, close to Ozark. https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm Happy Canning!!! I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. Don't let the syrup stick or burn on bottom of pan. This is my grandmothers recipe. The natural water releases from the fruit and the thick syrup hydrates it. In her front yard were lovely big trees dripping with Spanish moss. My grandparents’ house in Ozark, AL with a fig tree in the backyard. Sorry. I always look forward to his entertaining stories when I’m lucky enough to see him. fig preserves, salt, granulated sugar, all-purpose flour, large egg and 5 more Grandma’s Fresh Fig Preserves Easy First Day of Home lemon juice, strawberry flavored gelatin, strawberry gelatin and 5 … When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. Make fig preserves: Snip stem ends from figs and discard. She made them with whole figs which came from my grandparents fig tree in their backyard. . Stay tuned. Step 2. Sugar is measure for measure but I like it rounded for figs. I am originally from Maryville, TN. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. Allow them to sit at room temperature for about 3 hours. It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. They were the sweetest people! Using a paring knife, cut hard stem away and discard. When she passed away back in 1996, a generation of knowledge died with her. Leave them to sit covered for 8 - 12 hours or overnight. Heat the figs and the sugar, stirring constantly, over moderate heat. Aunt Corinne made them every single year and they were always so delicious. I like to have juice to cover figs in jars. A fig tree when properly cared for and pruned can produce up to 75,000 figs each year. When my husband and I bought our house, I immediately planted grapes and a fig tree. Found your post from here in Oxford MS looking for a good old fashioned recipe for fig preserves. Put figs and syrup back in saucepan on stove and bring to a boiling point. This will clear the figs of their sticky fig milk. 3. We would lay a sheet down and shake the vine a few times and have enough to make jelly. I hope you enjoy this recipe. If packing hot jars, process in boiling water bath for 5 minutes. Maybe you could google it. Combine the 4 cups water and sugar in a large sauce pan. Hi Debbie, I love to see comments from Ozarkians! In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. Yummy! You may find some jars will seal later than others. Mom had to cook for a family of eleven, and nothing was written on paper. Your email address will not be published. Put in jars but don’t seal. My question is that I followed picking them, washing them, sugar vs figs, overnight in frig., until now cooking them, What happened is my juice isnt very thick & my figs cooked down? I raised my family in Orlando, Fla. and in Huntsville, Alabama. So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. Cloth towel it a problem if my figs then read your post when i last him! Be about as thick as pancake syrup Music Festival in New Orleans of good cooks, trial... Extra ripe, and simmer for about an hour my son just brought me a bag... Cooks, but trial and error “ granny bath ” for 10 minutes well. Sixty-Six years ago because i like it rounded for figs to find your post from here Oxford! 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